How To Store Meat For Years Without Refrigeration

By Susan Patterson – Off The Grid News

From the time people roamed the earth as hunter-gatherers, their very survival might have depended on preserving meat — their main source of protein — to tide them over in times of scarcity.

Burying portions of the kill deep in the snow in winter, and drying it crisp over the rocks in the blazing heat of summer, he would have managed to stay alive from season to season. His meat preservation methods may have been crude, but they are successfully employed even today, the only difference being the technological advances that have delinked the processes from the vagaries of nature.

Even with round-the-year availability of fresh and processed meat, it is not a bad idea to keep a good storage of meat as a hedge against possible emergencies in the future. Moreover, in this era of highly processed food, by storing your…

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