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BIG Organic

By Theresa Crouse – SurvivoPedia

You’ve read the horror stories about GMO corn and vegetables soaked in herbicides and pesticides. You’ve read all about the hormones injected into your meat and about the horrible living conditions of commercial meat animals.

You’re ready to make the switch to organic living but have no idea where to start.

Awesome: this article was written just for you!

Before we get to the tips for going organic, let’s define what it means when your food carries the “certified organic” label. In order to be certified organic by the USDA, produce and meat must meet certain, specific criteria.

Continue reading at SurvivoPedia: Top 6 Things To Be Aware Of Before Going Organic

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